Dining Experience

Celebrity Chef:   Mr Nigel Marriage

                                     Sunday   _______ 2006  12.00pm – 6.00pm

Amuse Bouche

Crostinis,

Brochette, with marinated Blue Cod

 Almonds

Degustation Dinner

Topinambour

Jerusalem Artichoke Soup with a dusting of Porcini & Chives

Italian Pincher

Crab Claw Tortellini with Nage

(Broth like liquid with cockles, tomatoes, coriander, ginger & scallops)

Rainbow Jack meets Iwi

Fresh Smoked Trout layered with Maori Potatoes, Avocado,

& topped with cream fraiche & caviar

Reef Raft

Crayfish, Asparagus, Leeks with truffle oil

East meets West

Quail resting on spicy basmati rice pilaf with Radishes & molasses butter

Cinderella at midnight

Clementine oranges with honey nougat, Macadamia nuts & Clementine Sorbet, accompanied by a Tuile biscuit

Champagne Delight

Cherries, Strawberries, Bananas &  Mint in champagne jelly ,with yoghurt sorbet

Vireya Fire

Cardamom, Saffron & Ginger Pannacotta with space dust

Cheese :Kapiti Ramara, French Epoisse, English Blue Stilton