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British Airways




First Class




Menu for Concorde





London Anchorage Tokyo Osaka








British Airways as a member of La Confrerie de la Chaine des Rotisseurs,


- the world’s oldest and most important gastronomical society, founded in


1248 and granted a Royal Charter in 1610 – welcomes the privilege of


continuing long-standing traditions of comfort, elegance and hospitality


for the most discerning of travellers.















Japanese delicacies with a selection of canapés



Golden Ascerta caviar presented in a wholemeal tartlet. Accompanied

by smoked sturgeon and a papillote of smoked salmon and salmon mousse

Served with buttered brown bread


Chilled mango with a combination of citrus fruits


Hot hors d’oeuvre featuring a croustade of

Wild mushrooms and spears of asparagus



Chicken consommé garnished with pistachio quenelles


Chilled cream of mulligatawny soup


Main Courses

Roast rib eye of prime Scotch beef

Served with Yorkshire pudding and natural gravy


Grilled Dover sole and prawn

Dressed with herb butter and garnished with grilled vegetables


Braised breast of duckling with five spice sauce


A vegetarian speciality featuring a combination of

Fresh vegetables and nuts, baked in a case of light filo pastry

And served with carrot sauce



Fresh leaf spinach, spring carrots, stuffed baby marrow,

jetee promenade potatoes and rice pilaf


Selection of Japanese pickles



Mixed seasonal salad. Served with a choice of

Mustard vinaigrette or yoghurt and herb dressing



A variety of fresh fruit and berries set in pink champagne


Creamy ice cream, prepared from yoghurt and natural fruit purees



Basket of fresh seasonal fruits



A fine selection of English cheeses including Stilton,

Double Gloucester and goats’ cheese. We also recommend

Rougette a new soft country cheese from Germany

And Chavannes from France


Coffee – Tea

Coffee, decaffeinated coffee or tea. Served with a selection of fine chocolates



Afternoon Tea



Selection of sandwiches featuring chicken, prawns,

Egg with cress and salted brisket of beef



Light fruit scones, Served with strawberry preserve and clotted cream


From the Bakery

English tea cake and fresh fruit marignons


Coffee – Tea

Your choice of coffee or tea including

Darjeeling , Earl Grey, Camomile



Light Meal



Seafood salad. Served with turnip, soy and sesame vinaigrette


Main Courses

Pan-fried entrecote steak. Garnished with a variety of wild mushrooms

Grilled filet of fresh salmon dressed with parsley butter



French beans, stuffed courgettes, baby squash,

Japanese rice and berny potatoes


Salad Bowl

Mixed seasonal salad with tarragon vinaigrette or yoghurt,

Mustard and chive dressing



Fresh fruit flan


Cheese Board

Selection of cheeses. Served with celery, crackers and butter


Fresh fruit

Variety of freshly prepared seasonal fruit


Coffee – Tea

Coffee, decaffeinated coffee or tea