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Degustation Menu 2007
Vine Tomatoe Consomme
Individual Dishes
Quail , prunes & leeks in a wonton wrapper
Individual Dishes
Scallops & Hazelnuts
Individual Dishes
Grand Mariner Souflet with lime sherbert
Individual Dishes
Lamb Fillet, mustard & herb crust.
Individual Dishes
Trout, prawns
Individual Dishes
Trout, prawns, prep
Individual Dishes
Pork
Individual Dishes
Cr�me Caramel with poached pears and gold leaf
Individual Dishes
Cr�me Caramel with poached pears and gold leaf
Degustation Menu 2006
Topinambour
Degustation Menu 2006
Rainbow Jack
Degustation Menu 2006
Reef Raft
Degustation Menu 2006
Cinderella at Midnight
Degustation Menu 2006
Champagne Delight
Degustation Menu 2006
Vireya Fire
Nigel - The man himself
Nigel - The man himself
South Hams Food & Drink Assoc Cookery Competition
Nigel & the winning dessert
South Hams Food & Drink Assoc Cookery Competition
Silver Award Dessert, the dish itself
South Hams Food & Drink Assoc Cookery Competition
Certificate for winning a Silver Award in the Dessert section
South Hams Food & Drink Assoc Cookery Competition
Gold Award Terrine, the dish itself
South Hams Food & Drink Assoc Cookery Competition
Nigel & the winning terrine
South Hams Food & Drink Assoc Cookery Competition
Certificate for winning a Gold Award for a Terrine
South Hams Food & Drink Assoc Cookery Competition
Certificate for winning a Gold Award in the Bread section
South Hams Food & Drink Assoc Cookery Competition
Guinea Fowl, Mushroom & Pistachio Terrine with a Walnut & Apple salad
South Hams Food & Drink Assoc Cookery Competition
Chefs at Effings
South Hams Food & Drink Assoc Cookery Competition
Nigel & the winning terrine
South Hams Food & Drink Assoc Cookery Competition
Cooking the winning dish - terrine
South Hams Food & Drink Assoc Cookery Competition
Being presented with Gold Award for a Terrine
Nigel & Comedian Lenny Henry
Hospitality Magazine article
Nigel cooking at L Ortolan
Carterer Magazine Front Cover
Shaddow Chefs Photo - The Life of a Sous-chef