Into the Great Unknown

Celebrity Chef:   Mr Nigel Marriage

     

Friday _________2007.  7.00pm – Midnight

Amuse Bouche

Gruyere Cheese Gougeres

New Zealand Scallops with ginger butter

Degustation Dinner

Vine Tomato Consommé

served with vegetables pearls and garden basil tenderly nurtured by the lake edge

Asparagus spears

served with poached organic free range bantam eggs served with a truffle vinaigrette

Breast of Corn fed Chicken

Served with Imam Byaldi, and Pomegranate couscous

Summer Fruits

Gratin of summer fruits served with blueberry sorbet and vanilla ice-cream

Cheese:  Kapiti Ramara,  Italian Gorgonzola

Specially selected wines from the Owners Cellar